Traditional French recipe of the tastiest beef and vegetables creamy stew

Suggested Side Portions

• Boniato Puree
• Rice
• Farofa

Individual portion size:

• 250g / 8.5oz

Ingredients:

beef, red wine, lard, onion, garlic, high-gluten flour, tomato puree, veal stock (beef bones, leek, onion, celery, carrot, parsley, cilantro, thyme, rosemary, garlic, black pepper, water, bay leaf), bay leaf, thyme, celery, carrot, pearl onion, tomato, peas, bacon, salt, black pepper.

Nutrition Facts