Individual Item


Our recipe for Bacalao has been generations in the making, but you’ll enjoy it right away. This Portuguese classic begins with a thick filet of flaky cod cooked for perfection on the sousvide. The light notes of the pureed plantain and the crisp snap of fresh green beans garnished with walnuts make this an exciting combination that combines distinct flavors and textures to create a meal that you’ll really look forward to.

Individual portion size:

  • 225g / 6oz

Suggested Side portions:


Cod fish, white pepper, salt, sugar, olive oil, garlic, thyme.

Nutrition Facts

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  • Don't cook, warm up

    Use a water bath of boiling water or microwave and eat fresh food in a 3-minutes (or less).

  • It's fresh, not frozen

    Convenience doesn't mean eating processed ingredients. Practical and Flavourful.

  • 1-5 business days to deliver

    We cook here in Miami, FL and only deliver here so you can be sure to always receive it fresh!

  • Safe to eat

    Vacuum-packed, our bags are made with BPA free plastic.