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Pork Tenderloin Fig and Apricot with Sweet Potato Mash and Fresh Green Beans with Carrots


Our Pork Tenderloin with Fig & Apricot is a rustic dish that could be enjoyed anywhere from the countryside to the country clubs. Moist medallions of rich pork tenderloin are dressed with the sweet tang of a fig and apricot sauce. Fresh green beans with carrots offer the perfect texture while those hearty, pureed sweet potatoes are right at home in this delivered lunch that blends modern and traditional cuisines.

Individual portion size

455g / 16oz

Sides (approximately)

Pork Tenderloin Fig and Apricot (175g / 6oz)

Sweet Potato Mash (200g / 7oz)

Sautéed Carrots and French Green Beans (80g / 2,5oz)

Amount per serving calories 532

Amount per serving % Daily Value* Total Fat 58.7g 75% Satured Fat 2g 10%Cholesterol 149mg 50%Sodium 113mg 5%Total Carbohydrate 158.3g 58% Dietary Fiber 24.2g 86% Total Sugars 3.6gProtein 54.8gVitamin D 8mcg 42%Calcium 134mg 10%Iron 9mg 49%Potassium 1.641mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring

To access the nutritional table for each individual portion, see the single items page.