Our recipe for Bacalao has been generations in the making, but you’ll enjoy it right away. This Portuguese classic begins with a thick filet of flaky cod cooked for perfection on the sousvide. The light notes of the pureed plantain and the crisp snap of fresh green beans garnished with walnuts make this an exciting combination that combines distinct flavors and textures to create a meal that you’ll really look forward to.

Individual portion size:

• 225g / 6oz

Suggested Side portions:

• Plantain Puree

Ingredients: 

Cod fish, white pepper, salt, sugar, olive oil, garlic, thyme.

Nutrition Facts