Pork Tenderloin Fig & Apricot

Individual Item


Grilled on the outside and juicy on the inside, cooked to perfection on sous vide. Pairs perfectly with our Roasted Squash Puree.

Individual portion size:

  • 200g / 7oz


pork, salt, brown sugar, black pepper, canola oil, onion, veggie stock (carrot, onion, celery, leek, thyme, garlic, pepper), balsamic vinegar, whole grain mustard, mustard powder, dried fig, dried apricot.


Nutrition Facts

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  • Don't cook, warm up

    Use a water bath of boiling water or microwave and eat fresh food in a 3-minutes (or less).

  • It's fresh, not frozen

    Convenience doesn't mean eating processed ingredients. Practical and Flavourful.

  • 1-5 business days to deliver

    We cook here in Miami, FL and only deliver here so you can be sure to always receive it fresh!

  • Safe to eat

    Vacuum-packed, our bags are made with BPA free plastic.